EARLY BIRD MENU
£6 PER PERSON FOR 1 COURSE, £9.50 PER PERSON FOR 2 COURSES OR £13 PER
PERSON FOR 3 COURSES!
STARTERS
Homemade Soup with Bread and Butter
Homemade Chicken Liver Pate with Toast and Chutney
Mushrooms in Garlic and Parsley Butter
Warm Black Pudding and Bacon Salad
Brie Fritters with Redcurrant Jelly
MAIN COURSES
The Arden Arms Steak
& Ale Pie made with shortcrust pastry
Chicken Caesar Salad, Parmesan Shavings, Croutons, Hard Boiled Egg
and Caesar Dressing
Gammon Steak, Fried Egg, Chips and Peas
Sausage and Mash
Beer Battered Haddock and Chips
Grilled Pork Loin with BBQ sauce, Salad and Chips Tagliatelle
Carbonara Tagliatelle with
Tomatoes and Vegetables Breaded Chicken Breast with Garlic
Butter, Salad and Chips
Puddings
Warm Chocolate Brownie with Vanilla Ice Cream
Sticky Toffee Pudding, Toffee Sauce and Ice Cream
Brandy Snap Basket with Vanilla Ice Cream and Fresh Fruit
