Restaurant Menu Halibut Fillet with a cream & white wine sauce served with new potatoes & selected vegetables. £10.95 Venison Steak with a blackberry & port sauce served with dauphin noise potatoes & selected vegetables. £12.95 Char Grilled Ostrich Steak with a plum & gin sauce served with dauphin noise potatoes & selected vegetables. £10.95 Trio of Lamb Chops with redcurrant gravy served with new potatoes & selected vegetables. £13.95 Pan – Fried Rainbow Trout Fillet on a bed of spring onion & mixed leaf salad with a dill & balsamic dressing served with new potatoes. £10.95 Sun – Dried Tomatoes & Sautéed Spinach Tagliatelle served with toasted garlic bread. £9.95 Honey Glazed Duck Breast with a warm red onion & tomato chutney served with new potatoes & selected vegetables. £12.95 Char Grilled Chicken Fillet with stilton & bacon sauce served with dauphin noise potatoes & selected vegetables. £11.95 Homemade Mushroom Stroganoff served on a bed of steamed rice & with toasted garlic bread. £8.95 Whole Breast of Chinese Crispy Duck freshly shredded and served with salad, cucumber, spring onion, pancakes and hoi-sin sauce £12.95 Local 12oz Ribeye Steak served with homemade onion rings, homemade chips & selected vegetables. £14.95 Local 10oz Sirloin Steak served with homemade onion rings, homemade chips & selected vegetables. £13.95 Next Page
