STARTERS
Homemade Game Terrine with Toasted Brioche
Traditional Prawn Cocktail with Marie Rose
Sauce and Bread & Butter
Tomato and Red Lentil Soup with Croutons
Bacon, Black Pudding and Mushrooms on a bed of leaves topped with a
Poached Egg
Goats Cheese and Red Onion Tartlet
MAIN COURSES
The Carvery - Roast Beef, Pork Loin or Roast Turkey with Roast
Potatoes
Roast Parsnips, Homemade Yorkshire Puddings, Stuffing, Carrot &
Swede
Cauliflower Cheese, Brussels Sprouts & Mashed Potato
Malayan vegetable Curry with Basmati Rice and Naan Bread
Monkfish and King Prawn Thermidor
PUDDINGS
Traditional Cheeseboard (£2 supplement)
Chocolate and Cointreau Tartlet with Chantilly Cream
Lemon Meringue
Christmas Pudding and Brandy Sauce Fresh Fruit Tartlet
£39.95 per Adult, £19.95 per Child Bookings Essential - Please
call 01325 378678
